Lunch

Menu

LUNCH IS SERVED FROM 11:30AM - 2:30PM TU, WE, TH, FR

ANTIPASTI (STARTERS)

Involtini Di Melanzane

Two thin slices of batter-fried Eggplant | Rolled & stuffed with Ricotta | Mozzarella & Tomato Sauce
$ 14.00

Zucchine Fritte

Fresh Zucchini Spears Lightly-breaded & Fried, dusted w/ Grated Parmesan, Marinara Sauce
$ 12.00

Vongole Di Rosso O Vino Bianco

Steamed Littleneck Clams | Specify Red (Marinara) Or White (Garlic Butter White Wine Broth)
$ 16.00

Carciofi al Francese

Tender Artichoke Hearts Batter-dipped & sautéed in a luscious Lemon Butter Sherry Sauce
$ 15.00

Tonno Al Pepe Nero

Thin slices of black pepper-encrusted rare tuna filet, served with ginger, wasabi, and soy sauce
$ 14.00

Gamberi Toscani

Jumbo Shrimp Grilled and perched on top of Roasted Beets w/ Goat Cheese, and Balsamic-glaze
$ 14.00

Cozze di Rosso o Vino Bianco

Steamed P.E.I. Mussels | Specify Red (Marinara) Or White (Garlic Butter White Wine Broth)
$ 14.00

Caprese

Sliced tomato, fresh mozzarella, roasted red pepper, x-v olive oil & fresh basil, finished with balsamic demi-glace.
$ 13.00

Calamari Fritte A La Modena

Fresh Squid dusted & fried in Asian Flour | Tossed in a Sweet ‘n Sour Sauce w/ Balsamic-glaze
$ 16.00

Bruschetta Crostini

Diced Tomato, Onion, and Basil on Garlic Toast, Balsamic-glaze and grated Parmesan
$ 11.00

Antipasto Italiano

Cured Italian Meats, Cheeses, Grilled & Roasted Vegetables, Olives, Balsamic-glaze
$ 16.00

INSALATE (SALADS)

Caesar

Chilled romaine tossed in an old world caesar dressing topped with garlic baked croutons & shaved aged parmesan
$ 9.00

Rucola

baby arugula, white onion, tomatoes, shaved aged parmesan, tossed in x-v olive oil and a fresh squeezed lemon
$ 10.00

PASTA A LA STRADA

Linguine Vongole Al Vino Bianco

Fresh clams in the shell sautéed in a seasoned Mediterranean white wine seafood broth, over linguini
$ 16.00

Rigatoni a la vodka

Crushed tomato, sun-dried tomato, shallots, parmigiano-reggiano, touch of vodka and cream
$ 12.00

Rigatoni a la vodka Try It With Added Shrimp

Crushed tomato, sun-dried tomato, shallots, parmigiano-reggiano, touch of vodka and cream
$ 16.00

Cavatelli Broccoli

Sautéed broccoli florets, garlic, xvo, parmigiano-reggiano
$ 12.00

Cavatelli Broccoli Try It With Added Shrimp

Sautéed broccoli florets, garlic, xvo, parmigiano-reggiano
$ 16.00

Spaghetti Bolognese

Classic slow-cooked full bodied meat ragu, splash of red wine, basil
$ 12.00

SPECIALITA DELLA CASA

Salmone Balsamico

on filet with fine herbs, grilled to your preference, finished with a drizzle of balsamic demi-glace
$ 16.00

Bronzino A La Padella

pan-seared mediterranean sea bass in a lemon garlic white wine sauce, vegetable & potato
$ 22.00

Pesce Della Nonna

Pan-baked saint peter tilapia, white wine, capers, seasoned breadcrumbs and sliced tomato, vegetable & potato
$ 14.00

POLLO E VITELLO

(chicken I veal favorites with side of penne tomato sauce)

PANINI

(grill-pressed italian sandwiches, served with fries)

Palermo Panino

thinly sliced cured italian prosciutto, fresh mozzarella, tomato, sliced onion and evoo
$ 11.00

Francese Panino

egg-battered sautéed chicken with melted mozzarella, lemon butter sherry sauce
$ 11.00

Romano Panino

grilled chicken, grilled zucchini, roasted red pepper, fresh mozzarella, pesto spread
$ 11.00

WRAPS

(heat-pressed flour tortilla, served with fries)

Pollo Caesar Wrap

grilled chicken, chilled romaine, shaved parmigiano, old world caesar dressing
$ 11.00

Pollo Spinaci Wrap

grilled chicken, sautéed spinach and roasted red pepper with fresh pesto spread
$ 11.00

Vegetariano Wrap

grilled eggplant, zucchini, mushrooms, roasted red pepper, fresh mozzarella, balsamic
$ 11.00

PARMIGIANO SUBS

(11-inch roll, served with fries)

Melanzane Parm

pan-fried slices of fresh eggplant topped with mozzarella and tomato sauce
$ 11.00

Pollo Parm

breaded chicken breast topped with mozzarella and tomato sauce
$ 11.00

Polpette Parm

our own homemade meatballs topped with mozzarella and tomato sauce
$ 11.00

** small complimentary giardino salad included with entrée dishes**
** sub tomato sauce on side of penne with garlic & oil $3 **
** sub pasta with whole wheat or gluten-free pasta $3 **

** Consumption of raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illnesses **

** Prices subject to change without notice **

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