Dinner Menu

 

ANTIPASTI
(Starters)




Zuppa del Giorno

The chef’s soup of the day
MP

Calamari Fritte a la Modena

Crispy deep-fried fresh squid tossed in sweet chili sauce with drizzles of balsamic reduction
$14

Bruschetta Crostini

Garlic toast topped with diced tomato, red onion, basil, xvo, drizzled with balsamic reduction
$9

Antipasto d’Italiano a La Strada

Cured italian meats and cheeses, fresh mozzarella, assorted grilled vegetables, roasted pepper, olives
$15

Cuori di Carciofo Francese

Batter-dipped artichoke hearts sautéed in a lemon butter sherry sauce
$13

Involtini di Melanzane

Thin slices of eggplant rolled with ricotta filling, baked with mozzarella and tomato sauce
$13

Zucchine Fritte

Panko breaded zucchini, sprinkled with parmigiano-reggiano, marinara sauce
$10

Tonno al Pepe Nero

Thin slices of black pepper-encrusted rare tuna filet, served with ginger, wasabi, and soy sauce
$15

Cozze Salsa Rosso o Vino Bianco

fresh p.e.i. mussels sautéed in marinara sauce -or- in a white wine broth
$12

Zuppa di Clams Rosso o Vino Bianco

fresh clams sautéed in marinara sauce -or- in a white wine broth
$14

Polpo Affogato

Sautéed baby octopus, grape tomatoes, light marinara white wine sauce
$15

Capesante d'Oro

Sea scallops dusted in cajun seasonings and pan-seared to a golden crust, drizzle of balsamic-glace
$15

Bietola e Gamberetti Toscani

roasted beets, goat cheese and grilled tuscan-style shrimp with a drizzle of balsamic demi-glace
$14

Gamberi Paglione

Oven-baked shrimp with garlic, lemon, butter, white wine, sprinkled with seasoned bread crumbs
$14
 

INSALATE
(Salads)




Caprese al La Strada

Tomato, fresh mozzarella, roasted pepper, basil, xvo, balsamic reduction
$13

Caesar

Chilled romaine, shaved aged parmigiano, seasoned croutons, old world caesar dressing
$9

Rucola

Baby arugula, white onion, shaved aged parmigiano, lemon, xvo
$10

Giardino

spring mix garden salad with grape tomato, cucumber and house balsamic vinaigrette
$7
 

PASTA A LA STRADA
(pasta cooked al dente "firm-to-the-bite")




Rigatoni a la Vodka

Crushed tomato, sun-dried tomato, shallots, parmigiano-reggiano, touch of vodka and cream - Try it with added shrimp!
$19
$25
(w/ shrimp)

Cavatelli Broccoli

Sautéed broccoli florets, garlic, xvo, parmigiano-reggiano - Try it with added shrimp!
$19
$25
(w/ shrimp)

Gnocchi al Pesto

Potato dumplings, fresh mushrooms, pesto cream sauce - Try it with added shrimp!
$21
$27
(w/ shrimp)

Ravioli Ripieni di Aragoste

Pasta pockets stuffed with lobster mousse in a pink vodka cream sauce - Try it with added shrimp!
$23
$29
(w/ shrimp)

Spaghetti Bolognese

Classic slow-cooked full bodied meat ragu, splash of red wine, basil
$22

Farfalle Salmone con Piselli

Tender slices of salmon filet sautéed with fresh peas served in velvety pink vodka sauce
$22

Farfalle Gamberi con Spinaci

sautéed shrimp, spinach, shallots and sun-dried tomatoes served in a lemon garlic cream sauce
$27

Capellini Capesante Provencale

sautéed shrimp, spinach, shallots and sun-dried tomatoes served in a lemon garlic cream sauce
$27

Linguine Vongole al Vino Bianco

Fresh clams in the shell sautéed in a seasoned Mediterranean white wine seafood broth, over linguini
$23

Linguine Pescatore Fra Diavolo

6 oz lobster tail, shrimp and scallops sautéed in chef’s special hot ‘n spicy marinara sauce
$34

Linguine di Capri con Gamberi o Aragosta

tomatoes & mushrooms sautéed in a light marinara white wine sauce with your choice of shrimp or twin lobster tails.

$27
(w/ shrimp)
$35
(w/ lobster)
 

SPECIALITA DELLA CASA
(house specialties, fish I steak I lambchops)




Bronzino e Gamberi a la Padella

Pan-seared mediterranean sea bass fillet garnished with shrimp, served in a basil aioli sauce
$30

Salmone Balsamico

Salmon filet with fine herbs, grilled to your preference, finished with a drizzle of balsamic demi-glace
$23

Pesce della Nonna

pan-baked saint peter tilapia, white wine, capers, seasoned breadcrumbs and sliced tomato, vegetable & potato
$22

Bistecca di Manzo alla Brace

2 oz new york strip brushed with evoo, seasoned with fine herbs, grilled to your liking, vegetable & potato
$30

Costoletta di Agnello

meaty rack of lamb rubbed with evoo and fine herbs, grilled to perfection, cut into chops, vegetable & potato
$30
 

POLLO E VITELLO
(chicken I veal favorites with side of penne tomato sauce)




Francese

egg-batter dipped chicken or veal sautéed in a lemon butter sherry sauce
C $21
V $25

Marsala

sautéed chicken or veal with mushrooms in fine marsala wine imported from italy
C $22
V $26

Parmigiano

breaded chicken or veal topped with mozzarella and tomato sauce
C $20
V $24

Piccata

sautéed chicken or veal in a tasty lemon garlic butter caper white wine sauce
C $21
V $25

Saltimbocca

sautéed chicken or veal with prosciutto, spinach and cheese, savory sage wine sauce
C $23
V $27

Fantasia

sautéed chicken topped with spinach, ricotta and mozzarella in a light marinara white wine sauce
$25

Milanese

breaded veal perched atop of arugula salad finished with bruschetta & balsamic-glace drizzle
$27

Terra e Mare

land ‘n sea combination of sautéed chicken & shrimp in a champagne cream sauce
$28

** small complimentary giardino salad included with entrée **
** sub tomato sauce on side of penne with garlic & oil $3 **
** sub pasta with whole wheat or gluten-free pasta $3 **

 

CONTORNI
(Side Dishes)




Two Homemade Meatballs

$7

Sautéed Spinach

$6

Sautéed Broccoli Rabe

MP

Sautéed Mushrooms

$4

Vegetable Medley

$4

Roasted Potatoes

$4

Dry Crumbled Bleu Cheese

$3

Anchovies

$3

** Consumption of raw or undercooked meats, poultry, fish, seafood, or eggs may increase your risk of food borne illnesses **


** Prices subject to change without notice **